Wednesday, September 12, 2012

Filipino Pulled Pork Adobo


So easy to make using my brand new crock pot! I just threw in the pork and sauce, turned the pork over after 4 hours, then shredded the pork after another 4 hours. One of my tastiest meals yet.
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2 comments:

  1. AmieSeptember 13, 2012 at 8:31 PM

    that looks so good!

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  2. GiosySeptember 29, 2012 at 11:41 PM

    Good job, Nickay!!! It's nice to see that you've been keeping up with your blog.

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