Rae had left some anchovies in the fridge from my dinner party, and I wanted to use them up. I flipped through my new Jamie Oliver cookbook and found this: Asparagus bundled with rosemary and anchovies, wrapped with bacon.
Then we thought it would be a good idea to find another recipe that would use up the bacon, so we found this one: Salmon with bacon, raddichio, basil, and pine nuts.
Needless to say, it was a very heavy meal with a ton of bacon. But reasonably easy to make!
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