Sunday, June 19, 2011

153: FATHER'S DAY FOOD

Happy Father's Day! I took my family to lunch at Bistro Pastis on West 4th, where I had a croque madame (the croque madame comes with an egg, but the croque monseiur doensn't, because men don't have eggs - get it??)

Then my brother took us out for dinner at West. Yum yum yum

DUNGENESS CRAB CAKE
SAWMILL BAY MUSSELS, SOYBEAN AND RADISH SALAD, OLIVE OIL HOLLANDAISE

PRING LAMB RISOTTO
BIODYNAMIC 1YR AGED RICE, BRAISED PEACE RIVER LAMB 
GRILLED RADICCHIO, ARUGULA, MANCHEGO
LAMB CHOP WRAPPED IN SAUSAGE, SMOKED EGGPLANT PUREE, 
CHICKPEA FRITTERS
GREEN ASPARAGUS AND ARUGULA SALAD, VERJUS AND YOGHURT
CHOCOLATE BUTTERSCOTCH GANACHE TARTLETTE, HAZELNUT ICE CREAM
CREPES LAYERED WITH BROWN BUTTER SAUTEED APPLES AND MELTED BRIE
BUTTERMILK GENOISE CUSTARD AND BACON MAPLE SYRUP
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3 comments:

  1. GiosyJune 20, 2011 at 12:58 AM

    YUM indeed, and thanks for teaching me something new about the croque mademoiselle (egg vs. non)!

    ReplyDelete
  2. gPorgieJune 20, 2011 at 4:07 PM

    Wow those look amazing!

    ReplyDelete
  3. evyJune 23, 2011 at 1:31 AM

    ohh, I hear West is super good! lucky!

    ReplyDelete

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